Quemquemtreu: A Real Working Ranch
Located just over one hour (approximately 40 miles) from Chapelco Airport, this vast 180,000-acre estancia offers the opportunity to experience a different kind of fly fishing trip, staying in the main house of a traditional cattle and polo horse breeding ranch. It is a destination where world-class fishing meets the authentic lifestyle of Patagonia.
The lodge offers an excellent all-inclusive experience with delicious homemade cuisine, fine wines, and a warm, relaxed atmosphere that makes every guest feel at home.
The main house features five comfortable double bedrooms, each with a private bathroom, along with a welcoming dining room and a spacious living room centered around a large fireplace. Two additional guest rooms are available in a nearby house, providing extra comfort for larger groups.
A side barn has been transformed into a cozy bar where drinks and appetizers are served every evening after fishing. Guests can also enjoy a pool table and ping pong, making it the perfect place to relax, share stories from the river, and unwind after the day's adventure.
Surrounded by towering poplars, willows, pine trees, barns, corrals and polo fields, Quemquemtreu offers a genuine glimpse into life on a traditional Patagonian estancia. More than simply a fishing lodge, it is a place where exceptional fly fishing and authentic ranch life come together to create an experience that feels unmistakably Patagonia.
Watch "Discovering Quemquemtreu" video
At the Table
Food is an essential part of the Quemquemtreu experience. Guests consistently praise the lodge's homemade cuisine, prepared with fresh local ingredients, including vegetables harvested from the property's own greenhouse.
Traditional Patagonian recipes, premium local beef and memorable evening asados are among the highlights of every stay.
River lunches are generous and thoughtfully prepared, featuring homemade quiches, fresh salads, quality meats, snacks and desserts, ensuring anglers enjoy excellent meals even while spending the day on the water.
Every dinner is accompanied by a carefully selected collection of Argentine wines, including Malbecs, Cabernet Sauvignons and regional blends from Mendoza and the Neuquen Valley, thoughtfully chosen by the lodge's managers, Paula and Martin.